Pig's Ear Crisp Spirals

What to get ready

• Flour 480 g
• Sugar 160 g
• Cocoa powder 32 g
• Oil 600 ml
• Salt 8 g

Method

1. 1 Knead the flour with water, sugar, and salt until smooth and pliable, then divide into two parts.
2. 2 Mix the cocoa powder into one portion to create two dough blocks of two different colors.
3. 3 Roll out two pieces of dough thinly, stack them on top of each other, and then roll them tightly into a cylinder.
4. 4 Wrap tightly and refrigerate for 1 hour until the dough becomes firm, then slice thinly into spiral shapes.
5. 5 Deep-fry the slices over medium heat until golden brown and crispy, then remove and drain off excess oil.

With an appliance

• Air fryer 59 min

  Replace step 5: lightly spray both sides of the pig ear-shaped pastry slices with oil, fry at 180 degrees for 8 minutes, flipping at the 4th minute; slice very thinly after chilling to ensure even crispiness.