Tarte aux pommes

What to get ready

• Unsalted butter 60 g
• Fresh cream 120 ml
• Chicken eggs 4

Method

1. 1 Knead the dough with cold butter, then let it rest in the refrigerator for 30 minutes.
2. 2 Roll out the dough and line the mold with it.
3. 3 Arrange the sliced apples in a spiral pattern.
4. 4 Pour the egg and cream mixture over it.
5. 5 Bake at 180°C for 35 minutes.

With an appliance

• Air fryer 58 min

  Replace step 5: spray the tart mold with oil and then run the oven at 195 degrees for 23 minutes, rotating the mold at the 12th minute; the tart will be cooked about 12 minutes faster, but the large mold will need to be divided into smaller tarts.