Banh tom Ho Tay sweet potato shrimp fritters

Method

1. 1 Grate the sweet potatoes into strips, soak them in cold water for 10 minutes, then drain them well.
2. 2 Mix the wheat flour with the rice flour, turmeric powder, and cold water to form a thick paste, then add the sweet potatoes.
3. 3 Scoop a ladleful of batter onto a ladle, then place two whole shrimp (with shells on) on top.
4. 4 Drop the ladleful into a pan of hot oil and fry for 5 minutes on each side until golden brown and crispy.
5. 5 Remove from the oil and drain on paper towels. Serve hot with sweet and sour fish sauce containing shredded papaya and carrots.

With an appliance

• Air fryer 49 min

  Replace step 4: Place the shrimp patties on perforated baking paper, spray thoroughly with oil, then fry at 200 degrees for 12 minutes, flipping at the 6th minute; spread the potato thinly around the shrimp to cook until crispy.