Flautas de pollo

Method

1. 1 Boil chicken breasts with onions and salt for 20 minutes, remove from the water, let cool, and then shred them into small pieces.
2. 2 Heat the tortillas in a pan for 20 seconds on each side to soften them and make them easier to roll.
3. 3 Spread the shredded chicken in a vertical line on the pastry, roll it tightly into a tube, and secure it with a toothpick.
4. 4 Deep-fry for 4 minutes until golden brown and crispy, then remove and drain on paper towels.
5. 5 Boil the tomatillo for 10 minutes, then blend it into a green sauce, seasoning with salt to taste.
6. 6 Arrange the bread on a plate with lettuce, drizzle with green dressing and sour cream, and sprinkle with fresh cheese.

With an appliance

• Air fryer 44 min

  Replace step 4: spray the tortillas with oil, fry at 195 degrees for 10 minutes, flip at the 5th minute; remove toothpicks after frying before drizzling the sauce in step 6.