Photograph of the finished Flautas de pollo

Mexico · Bánh tortilla cuộn gà chiên giòn

Flautas de pollo

45 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tortilla Tortilla 12
  • Photograph of Chicken breast Chicken breast 11.3 oz
  • Photograph of Oil Oil ½ cup
  • Photograph of Lettuce Lettuce 3.5 oz
  • Photograph of Sour cream Sour cream 2.8 oz
  • Photograph of Mexican fresh cheese (queso fresco) Mexican fresh cheese (queso fresco) 2.1 oz
  • Photograph of Tomatillos Tomatillos 7.1 oz
  • Photograph of Onion Onion 2.1 oz

Method

  1. 1 Boil chicken breasts with onions and salt for 20 minutes, remove from the water, let cool, and then shred them into small pieces.
  2. 2 Heat the tortillas in a pan for 20 seconds on each side to soften them and make them easier to roll.
  3. 3 Spread the shredded chicken in a vertical line on the pastry, roll it tightly into a tube, and secure it with a toothpick.
  4. 4 Deep-fry for 4 minutes until golden brown and crispy, then remove and drain on paper towels.
  5. 5 Boil the tomatillo for 10 minutes, then blend it into a green sauce, seasoning with salt to taste.
  6. 6 Arrange the bread on a plate with lettuce, drizzle with green dressing and sour cream, and sprinkle with fresh cheese.

With an appliance

  • Air fryer 44 min

    Replace step 4: spray the tortillas with oil, fry at 195 degrees for 10 minutes, flip at the 5th minute; remove toothpicks after frying before drizzling the sauce in step 6.

Start cooking