Papadzules

Method

1. 1 Roast pumpkin seeds in a dry pan for 5 minutes, then grind them into a very fine powder.
2. 2 Boil water with epazote leaves for 5 minutes, strain the liquid, and then gradually mix it with pumpkin seed powder to form a thick sauce.
3. 3 Boil the eggs for 10 minutes, peel them, chop them finely, and season with a little salt.
4. 4 Roast tomatoes with onions and habanero peppers, then blend and simmer for 10 minutes to make a red sauce.
5. 5 Dip the tortilla into the pumpkin seed sauce, place the chopped egg in the center, and roll it up.
6. 6 Pour pumpkin seed sauce over the top, drizzle with red tomato sauce, and eat while warm.

With an appliance

• Air fryer 42 min

  Replace step 4: lightly spray oil over the tomatoes, onions, and habanero peppers, bake in an air fryer at 200 degrees for 9 minutes, and flip at the 5th minute to brown the skins evenly. Then blend and simmer the red sauce as in the original recipe.