Photograph of the finished Papadzules

Mexico · Bánh tortilla trứng sốt hạt bí Yucatán

Papadzules

45 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pumpkin seeds (pepitas) Pumpkin seeds (pepitas) 7.1 oz
  • Photograph of Tortilla Tortilla 12
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Epazote leaves Epazote leaves 0.4 oz
  • Photograph of Tomato Tomato 14.1 oz
  • Photograph of Habaneros Habaneros 1.2
  • Photograph of Onion Onion 1.2
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Roast pumpkin seeds in a dry pan for 5 minutes, then grind them into a very fine powder.
  2. 2 Boil water with epazote leaves for 5 minutes, strain the liquid, and then gradually mix it with pumpkin seed powder to form a thick sauce.
  3. 3 Boil the eggs for 10 minutes, peel them, chop them finely, and season with a little salt.
  4. 4 Roast tomatoes with onions and habanero peppers, then blend and simmer for 10 minutes to make a red sauce.
  5. 5 Dip the tortilla into the pumpkin seed sauce, place the chopped egg in the center, and roll it up.
  6. 6 Pour pumpkin seed sauce over the top, drizzle with red tomato sauce, and eat while warm.

With an appliance

  • Air fryer 42 min

    Replace step 4: lightly spray oil over the tomatoes, onions, and habanero peppers, bake in an air fryer at 200 degrees for 9 minutes, and flip at the 5th minute to brown the skins evenly. Then blend and simmer the red sauce as in the original recipe.

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