Photograph of the finished Rice Paper Rolls with Minced Pork

Vietnam · Bánh tráng cuốn thịt băm

Rice Paper Rolls with Minced Pork

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice paper Rice paper 32 sheets
  • Photograph of Pork Pork 720 g
  • Photograph of Fresh rice noodles Fresh rice noodles 320 g
  • Photograph of Lettuce Lettuce 240 g
  • Photograph of Herbs Herbs 160 g
  • Photograph of Fish sauce Fish sauce 80 ml
  • Photograph of Lime Lime 2
  • Photograph of Sugar Sugar 48 g
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Roasted peanuts Roasted peanuts 80 g

Method

  1. 1 Sauté the minced meat with garlic for 8 minutes until it's fluffy and slightly browned, then let it cool slightly.
  2. 2 Quickly dip the rice paper into water, then spread it out on a damp cloth for 30 seconds to soften it evenly.
  3. 3 If you dip it for too long, the rice paper will become soggy and break apart as soon as you roll it; just a quick touch of water is enough.
  4. 4 Arrange lettuce, rice noodles, minced meat, and herbs in a layer, then roll it tightly into a tube.
  5. 5 Mix fish sauce, lime juice, sugar, garlic, and chili peppers, then sprinkle crushed roasted peanuts into the dipping bowl.
Start cooking