Rice Paper Rolls with Boiled Pork

Method

1. 1 Boil the pork belly with dried onions and salt, let it cool, then slice the skin thinly at both ends.
2. 2 Dip the rice paper in water to soften it, then spread it flat on a plate.
3. 3 Mix the fermented fish sauce with finely chopped pineapple, garlic, chili peppers, and a little sugar to mellow the flavor.
4. 4 Arrange the fresh vegetables, cucumber, and meat on the rice paper and roll it up tightly.
5. 5 Dip in fermented fish sauce and eat immediately while the rice cake is still soft.