Bánh tráng cuốn xốt Mayo

Method

1. 1 Boil the shrimp for 2 minutes, then peel them. Boil the quail eggs for 6 minutes, then peel and cut them in half.
2. 2 Slice the green mango into strips and squeeze out the excess water.
3. 3 Mix mayonnaise with sweet chili sauce to make a light pink sauce.
4. 4 Briefly steam the rice paper over moist water for 10 seconds to soften it without making it soggy.
5. 5 Just steam the rice paper, don't dip it in water; if you dip it, the rice paper will become soggy and the roll will fall apart.
6. 6 Arrange shrimp, quail eggs, shredded mango, coriander, and fried onions on a plate, then drizzle with sauce, roll tightly, and sprinkle with peanuts.