Banh trang nuong Dalat grilled rice paper

Method

1. 1 Slice the sausages thinly, chop the scallions, and soak the dried shrimp for 10 minutes.
2. 2 Place the rice paper on a charcoal grill or non-stick pan and grill over low heat until evenly heated.
3. 3 Crack the egg onto the cake and use a spoon to spread it thinly across the surface.
4. 4 Sprinkle with shredded pork floss, dried shrimp, sausage, and green onions, then bake for another 4 minutes until crispy.
5. 5 Drizzle with chili sauce and mayonnaise, fold the tortilla in half, and eat immediately while it's still hot.

With an appliance

• Oven 23 min

  Replace steps 2-4: Place the rice paper on the tray on the top rack of the 210-degree oven, heat for 1 minute, then cover with egg and filling, bake for another 4 minutes, rotating the tray halfway through; the rice paper will be evenly crispy but not have a smoky charcoal aroma.