Photograph of the finished Banh trang nuong Dalat grilled rice paper

Vietnam · Bánh tráng nướng Đà Lạt

Banh trang nuong Dalat grilled rice paper

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice paper Rice paper 8
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Pork floss (shredded pork) Pork floss (shredded pork) 1.4 oz
  • Photograph of Sausage Sausage 4.2 oz
  • Photograph of Dried shrimp Dried shrimp 0.7 oz
  • Photograph of Spring onion Spring onion 1.4 oz
  • Photograph of Chilli sauce Chilli sauce 2 ⅔ tbsp
  • Photograph of Mayonnaise Mayonnaise 1.4 oz

Method

  1. 1 Slice the sausages thinly, chop the scallions, and soak the dried shrimp for 10 minutes.
  2. 2 Place the rice paper on a charcoal grill or non-stick pan and grill over low heat until evenly heated.
  3. 3 Crack the egg onto the cake and use a spoon to spread it thinly across the surface.
  4. 4 Sprinkle with shredded pork floss, dried shrimp, sausage, and green onions, then bake for another 4 minutes until crispy.
  5. 5 Drizzle with chili sauce and mayonnaise, fold the tortilla in half, and eat immediately while it's still hot.

With an appliance

  • Oven 23 min

    Replace steps 2-4: Place the rice paper on the tray on the top rack of the 210-degree oven, heat for 1 minute, then cover with egg and filling, bake for another 4 minutes, rotating the tray halfway through; the rice paper will be evenly crispy but not have a smoky charcoal aroma.

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