Banh trang tron Saigon rice paper salad

Method

1. 1 Cut the rice paper into bite-sized strips and set them aside in a large bowl.
2. 2 Shred the green mango, boil the quail eggs for 5 minutes then peel them, and pick and finely chop the coriander.
3. 3 Sauté dried shrimp in a little oil for 3 minutes until fragrant, then let cool.
4. 4 Squeeze lemon juice onto the rice paper, add shrimp salt and chili paste, and gently knead for 2 minutes until the rice paper softens.
5. 5 Mix together the mango, dried beef, dried shrimp, coriander, peanuts, and fried onions, then arrange the quail eggs on top.