Photograph of the finished Steamed Rice Sheets with Chicken Giblets

Vietnam · Bánh ướt lòng gà

Steamed Rice Sheets with Chicken Giblets

45 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice flour Rice flour 9.9 oz
  • Photograph of Chicken giblets Chicken giblets 11.3 oz
  • Photograph of Chicken breast Chicken breast 9.9 oz
  • Photograph of Onion Onion 1.2
  • Photograph of Vietnamese coriander Vietnamese coriander 1.4 oz
  • Photograph of Crispy fried shallots Crispy fried shallots 1.4 oz
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Black pepper Black pepper 0.3 oz

Method

  1. 1 Mix rice flour with water to form a thin paste, then let it rest for 20 minutes.
  2. 2 Spread the rice paper sheets very thinly on a steam-strewn cloth mold, then remove and stack them in a greased pile.
  3. 3 Wash the chicken gizzards thoroughly with salt, boil them until cooked, then cut them into bite-sized pieces.
  4. 4 Sauté chicken gizzards and shredded chicken with onions, season with fish sauce and pepper.
  5. 5 Arrange the rice noodles on a plate, place the stir-fried chicken gizzards on top, and sprinkle with coriander and fried onions.

With an appliance

  • Microwave 42 min

    Replace step 2: spread a thin layer of batter on a greased plate, cover loosely, and microwave at 700 W for 50 seconds per sheet; steps 3–5 remain the same.

Start cooking