Photograph of the finished Steamed Rice Sheets with Grilled Pork

Vietnam · Bánh ướt thịt nướng

Steamed Rice Sheets with Grilled Pork

50 min Hands-on time + 1 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice flour Rice flour 9.9 oz
  • Photograph of Pork shoulder Pork shoulder 1.1 lb
  • Photograph of Lettuce Lettuce 7.1 oz
  • Photograph of Cucumber Cucumber 2
  • Photograph of Roasted peanuts Roasted peanuts 2.8 oz
  • Photograph of Lemongrass Lemongrass 4 stalks
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Fish sauce Fish sauce ⅓ cup

Method

  1. 1 Slice the pork shoulder thinly and marinate it with lemongrass, garlic, fish sauce, and sugar for 1 hour.
  2. 2 Mix rice flour with water to make thin, steamed rice sheets, then stack them and brush with oil.
  3. 3 Grill the meat over charcoal until it's slightly charred and fragrant.
  4. 4 Spread out a rice paper sheet, place grilled meat, lettuce, and cucumber on it, then roll it up.
  5. 5 Dip in sweet and sour fish sauce with garlic and chili, then sprinkle with crushed roasted peanuts.

With an appliance

  • Air fryer 45 min

    Replace step 3: spray a thin layer of oil on the meat and fry at 190°C for 10 minutes, flipping at the 5th minute; the steps for making the rice paper, wrapping, and preparing the dipping sauce remain the same.

Start cooking