Steamed Rice Sheets with Grilled Pork

Method

1. 1 Slice the pork shoulder thinly and marinate it with lemongrass, garlic, fish sauce, and sugar for 1 hour.
2. 2 Mix rice flour with water to make thin, steamed rice sheets, then stack them and brush with oil.
3. 3 Grill the meat over charcoal until it's slightly charred and fragrant.
4. 4 Spread out a rice paper sheet, place grilled meat, lettuce, and cucumber on it, then roll it up.
5. 5 Dip in sweet and sour fish sauce with garlic and chili, then sprinkle with crushed roasted peanuts.

With an appliance

• Air fryer 45 min

  Replace step 3: spray a thin layer of oil on the meat and fry at 190°C for 10 minutes, flipping at the 5th minute; the steps for making the rice paper, wrapping, and preparing the dipping sauce remain the same.