Photograph of the finished Uttapam

India · Bánh uttapam rau củ

Uttapam

40 min Hands-on time + 14 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 8.5 oz
  • Photograph of Hulled urad beans Hulled urad beans 2.8 oz
  • Photograph of Onion Onion 5.6 oz
  • Photograph of Tomato Tomato 7.1 oz
  • Photograph of Bell pepper Bell pepper 4.2 oz
  • Photograph of Chilli Chilli 2
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Oil Oil 2 ⅔ tbsp

Method

  1. 1 Soak the rice and urad beans for 6 hours, then grind them into a paste and mix with salt.
  2. 2 Let the dough ferment for 8 hours, then stir it again until it becomes thick and smooth like Vietnamese pancake batter.
  3. 3 Finely chop the onion, tomato, bell pepper, green bell pepper, and cilantro and set them aside.
  4. 4 Scoop the batter onto a hot, oiled pan and spread it into a circle about 1 cm thick.
  5. 5 Sprinkle the chopped vegetables evenly over the pancake, press gently, cover and fry for 4 minutes, then flip and fry for another 2 minutes.
  6. 6 Serve hot with coconut chutney.

With an appliance

  • Oven 41 min

    Replace steps 4 and 5: Pour the batter into the greased round pan, sprinkle with vegetables, and bake the center bar at 210 degrees for 12 minutes, rotating the pan at the 6th minute; no need to flip, turn on the top heat for the last 2 minutes.

Start cooking