Bánh xèo Nhật Bản

Method

1. 1 Mix the flour with 100 ml of water to form a paste, then spread a thin layer on the pan.
2. 2 The Hiroshima style differs from the Osaka style in that it involves piling shredded cabbage high on top of the flour instead of mixing it in.
3. 3 Place the pork belly on top of the pile of vegetables and cover with a lid for 8 minutes to allow the vegetables to shrink due to the steam.
4. 4 Sear the ramen noodles separately in one corner of the pan until browned, then flip the entire tortilla over the noodles.
5. 5 Fry the egg in a shallow pan, then place the entire tortilla on top of the egg, spread with okonomi sauce and mayonnaise, and sprinkle with shredded tuna.

With an appliance

• Oven 49 min

  Replace step 3: after arranging the pork belly on top of the cabbage pile, transfer the heat-resistant pan to the middle rack of the 190-degree oven for 8 minutes, rotating the pan at the 5th minute to evenly flatten the vegetables; steps 4 and 5 still involve tossing the noodles and egg, then flipping the layers in the pan.