30 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Chop the cabbage into very thin strips, like threads.
- 2 Grind the grated coconut with garlic, cumin seeds, and turmeric powder until a fluffy mixture is formed.
- 3 Sauté mustard seeds in coconut oil for 30 seconds until they pop, then add dried chilies and curry leaves.
- 4 Add the cabbage and stir-fry for 3 minutes, season with salt, then cover and steam over low heat for 6 minutes.
- 5 Pour in the coconut mixture, stir well for 3 minutes until dry, then turn off the heat.