Photograph of the finished Cabbage thoran

India · Bắp cải xào dừa nạo Kerala

Cabbage thoran

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Cabbage Cabbage 1.3 lb
  • Photograph of Shredded coconut Shredded coconut 4.2 oz
  • Photograph of Mustard seeds Mustard seeds 0.3 oz
  • Photograph of Curry leaves Curry leaves 20 leaves
  • Photograph of Dried chillies Dried chillies 4
  • Photograph of Turmeric powder Turmeric powder 0.1 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Coconut oil Coconut oil 2 ⅔ tbsp
  • Photograph of Cumin seeds Cumin seeds 0.1 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Chop the cabbage into very thin strips, like threads.
  2. 2 Grind the grated coconut with garlic, cumin seeds, and turmeric powder until a fluffy mixture is formed.
  3. 3 Sauté mustard seeds in coconut oil for 30 seconds until they pop, then add dried chilies and curry leaves.
  4. 4 Add the cabbage and stir-fry for 3 minutes, season with salt, then cover and steam over low heat for 6 minutes.
  5. 5 Pour in the coconut mixture, stir well for 3 minutes until dry, then turn off the heat.
Start cooking