Beef cheung fun

Method

1. 1 Soak dried orange peel for 20 minutes, then chop it very finely.
2. 2 Mince the beef and mix it with cornstarch, chopped orange peel, and diced water chestnut for 6 minutes.
3. 3 The addition of tangerine peel and water chestnut in the beef filling is a unique feature of this version, giving the filling its fragrant aroma and crisp texture.
4. 4 Mix rice flour with tapioca flour and water, then let it rest for 2 hours.
5. 5 Pour a thin layer of flour onto a greased tray, then spread the beef filling on top and steam for 4 minutes.
6. 6 Roll the rice paper wrappers while they're still hot, then drizzle with soy sauce mixed with sesame oil.

With an appliance

• Microwave 40 min

  Replace step 5: Lightly cover the baking tray with the beef filling and microwave at 700W for 3 minutes, rotating the tray at 1 minute 30 seconds. Step 6: Continue rolling while hot, then drizzle with soy sauce and sesame oil.