Photograph of the finished Beef cheung fun

China · Bánh cuốn nhân bò vỏ quýt

Beef cheung fun

50 min Hands-on time + 2 hr waiting
HardDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice flour Rice flour 600 g
  • Photograph of Tapioca starch Tapioca starch 180 g
  • Photograph of Beef Beef 800 g
  • Photograph of Dried tangerine peel Dried tangerine peel 20 g
  • Photograph of Water chestnut (Chinese water chestnut) Water chestnut (Chinese water chestnut) 320 g
  • Photograph of Spring onion Spring onion 120 g
  • Photograph of Soy sauce Soy sauce 140 ml
  • Photograph of Cornstarch Cornstarch 60 g
  • Photograph of Sesame oil Sesame oil 60 ml
  • Photograph of White pepper White pepper 16 g

Method

  1. 1 Soak dried orange peel for 20 minutes, then chop it very finely.
  2. 2 Mince the beef and mix it with cornstarch, chopped orange peel, and diced water chestnut for 6 minutes.
  3. 3 The addition of tangerine peel and water chestnut in the beef filling is a unique feature of this version, giving the filling its fragrant aroma and crisp texture.
  4. 4 Mix rice flour with tapioca flour and water, then let it rest for 2 hours.
  5. 5 Pour a thin layer of flour onto a greased tray, then spread the beef filling on top and steam for 4 minutes.
  6. 6 Roll the rice paper wrappers while they're still hot, then drizzle with soy sauce mixed with sesame oil.

With an appliance

  • Microwave 40 min

    Replace step 5: Lightly cover the baking tray with the beef filling and microwave at 700W for 3 minutes, rotating the tray at 1 minute 30 seconds. Step 6: Continue rolling while hot, then drizzle with soy sauce and sesame oil.

Start cooking