Photograph of the finished Beef with oyster sauce

China · Bò xào dầu hào nấm đông

Beef with oyster sauce

30 min Hands-on time + 30 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 3.1 lb
  • Photograph of Oyster sauce Oyster sauce ⅔ cup
  • Photograph of Dried Shiitake Mushrooms Dried Shiitake Mushrooms 7.1 oz
  • Photograph of Spring onion Spring onion 5.6 oz
  • Photograph of Cornstarch Cornstarch 2.8 oz
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Shaoxing Wine Shaoxing Wine ⅓ cup
  • Photograph of Oil Oil ⅔ cup
  • Photograph of Ginger Ginger 2.8 oz
  • Photograph of Sesame oil Sesame oil 2 ⅔ tbsp
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Soak the shiitake mushrooms for 30 minutes, then reserve the soaking water to use as a sauce.
  2. 2 Slice the beef thinly across the grain, then marinate it with cornstarch, oyster sauce, and water for 30 minutes.
  3. 3 Sauté the beef in a very hot pan over the highest heat for 90 seconds, then remove it from the pan.
  4. 4 Sauté the ginger and shiitake mushrooms for 3 minutes, then pour in the mushroom soaking water and oyster sauce.
  5. 5 Using the mushroom soaking water instead of plain water is a way to make the oyster sauce richer and more flavorful.
  6. 6 Mix cornstarch with water to thicken the sauce, then add the beef and stir-fry for 30 seconds. Sprinkle with chopped scallions and sesame oil.
Start cooking