Photograph of the finished Besan barfi

India · Bánh bột đậu gà cắt ô ép khuôn

Besan barfi

50 min Hands-on time + 3 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Besan chickpea flour Besan chickpea flour 1.4 lb
  • Photograph of Ghee Ghee 12.7 oz
  • Photograph of Sugar Sugar 1.3 lb
  • Photograph of Cardamom Cardamom 0.7 oz
  • Photograph of Sliced almonds Sliced almonds 4.9 oz
  • Photograph of Powdered milk Powdered milk 5.6 oz
  • Photograph of Pistachios Pistachios 3.5 oz

Method

  1. 1 Roast the chickpea flour in ghee for 22 minutes over low heat until it turns brown and fragrant.
  2. 2 Cook the sugar with water until it forms two strands, then pour it into the roasted flour on the stove.
  3. 3 Cooking until two strands form is necessary for the mass to solidify into a slicable cake; one strand will only yield a dessert.
  4. 4 Stir quickly until smooth, then mix in the milk powder and cardamom.
  5. 5 Pour the mixture into a ghee-coated mold and press flat while the mass is still hot.
  6. 6 Sprinkle with almonds and pistachios, let cool for 3 hours, and cut into squares.
Start cooking