Photograph of the finished Steamed Pumpkin Purée

Vietnam · Bí đỏ hấp nghiền

Steamed Pumpkin Purée

20 min Hands-on time
EasyDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pumpkin Pumpkin 280 g

Method

  1. 1 Peel the pumpkin, scrape out the seeds and stringy middle, and cut it into 2 cm cubes.
  2. 2 Steam for 15 minutes until completely soft.
  3. 3 Mash smooth, loosening it with the steaming water or with breast milk.
  4. 4 Pumpkin is dense in beta-carotene, which a baby's body turns into vitamin A. The deep orange is the sign to look for.
Start cooking