Photograph of the finished Ghapama

Middle East · Bí đỏ nhồi cơm trái cây Ghapama

Ghapama

2 hr Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pumpkin Pumpkin 2.2 lb
  • Photograph of Rice Rice 8.5 oz
  • Photograph of Raisins Raisins 2.1 oz
  • Photograph of Prune Prune 2.1 oz
  • Photograph of Dried dates Dried dates 2.1 oz
  • Photograph of Walnut Walnut 1.4 oz
  • Photograph of Sliced almonds Sliced almonds 1.4 oz
  • Photograph of Honey Honey ¼ cup
  • Photograph of Unsalted butter Unsalted butter 2.1 oz
  • Photograph of Cinnamon powder Cinnamon powder 0.1 oz
  • Photograph of Salt Salt 0.3 oz

Method

  1. 1 Cut off the top of the pumpkin, scrape out the seeds and fibers, and keep the skin intact to use as a pot.
  2. 2 Rinse the rice and cook it briefly in boiling water for 8 minutes, then drain.
  3. 3 Mix lightly cooked rice with raisins, dried plums, chopped dates, walnuts, almonds, cinnamon, honey, and butter.
  4. 4 Stuff the mixture into the hollowed-out pumpkin, then close the pumpkin lid.
  5. 5 Bake at 180°C for 90 minutes, or until the zucchini is tender and easily pierced with a skewer.
  6. 6 Cut the pumpkin into wedges while still hot, and drizzle with honey before serving.

With an appliance

  • Air fryer 1 hr 56 min

    Replace step 5: spray oil on the outside of the small squash, run the steamer at 195 degrees for 58 minutes and rotate the squash after 29 minutes; reduce to about 32 minutes, large squash will not fit in the steamer so choose a smaller one or cut it in half.

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