Photograph of the finished Hambagu

Japan · Bít tết thịt băm kiểu Nhật Hambagu

Hambagu

45 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 400 g
  • Photograph of Pork Pork 240 g
  • Photograph of Onion Onion 1
  • Photograph of Panko breadcrumbs Panko breadcrumbs 60 g
  • Photograph of Fresh milk Fresh milk 120 ml
  • Photograph of Chicken eggs Chicken eggs 2
  • Photograph of Ketchup Ketchup 80 ml
  • Photograph of Soy sauce Soy sauce 32 ml
  • Photograph of Red wine Red wine 100 ml
  • Photograph of Oil Oil 40 ml
  • Photograph of Salt Salt 8 g
  • Photograph of Black pepper Black pepper 2 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Finely chop the onions and sauté them for 5 minutes until translucent, then let them cool completely.
  2. 2 Soak the breadcrumbs in fresh milk for 5 minutes to soften them.
  3. 3 Mix ground beef and pork with onions, milk powder, eggs, salt, and pepper, then knead for 5 minutes until pliable.
  4. 4 Mold the oval piece, tap it back and forth to remove air bubbles, then press to create a dent in the center.
  5. 5 Pan-fry each side for 3 minutes, then cover and simmer over low heat for another 8 minutes until cooked through.
  6. 6 Use the burnt bits from the pan to make a sauce with red wine, ketchup, and soy sauce, then pour it over the meat.

With an appliance

  • Air fryer 43 min

    Replace step 5: spray oil on both sides of the meat, fry at 190 degrees for 13 minutes, flip at the 7th minute; step 6 continues to cook the sauce in the pan because the browned crust is needed for a richer flavor.

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