Hambagu

Method

1. 1 Finely chop the onions and sauté them for 5 minutes until translucent, then let them cool completely.
2. 2 Soak the breadcrumbs in fresh milk for 5 minutes to soften them.
3. 3 Mix ground beef and pork with onions, milk powder, eggs, salt, and pepper, then knead for 5 minutes until pliable.
4. 4 Mold the oval piece, tap it back and forth to remove air bubbles, then press to create a dent in the center.
5. 5 Pan-fry each side for 3 minutes, then cover and simmer over low heat for another 8 minutes until cooked through.
6. 6 Use the burnt bits from the pan to make a sauce with red wine, ketchup, and soy sauce, then pour it over the meat.

With an appliance

• Air fryer 43 min

  Replace step 5: spray oil on both sides of the meat, fry at 190 degrees for 13 minutes, flip at the 7th minute; step 6 continues to cook the sauce in the pan because the browned crust is needed for a richer flavor.