Daube provençale

Method

1. 1 Marinate the diced beef with red wine, onions, carrots, garlic, and herbs overnight.
2. 2 Remove the meat from the pan, pat it dry, and sear it in olive oil for 8 minutes until browned.
3. 3 Sauté the marinated vegetables, then add the tomatoes and orange peel and stir for 5 minutes.
4. 4 Pour in all the marinade, bring to a boil, then reduce heat and simmer for 2 hours and 30 minutes until the meat is tender.
5. 5 Add the black olives at the last 15 minutes, adjust seasoning, and serve with pasta or mashed potatoes.

With an appliance

• Pressure cooker 1 hr 30 min

  Replace step 4: simmer the beef with the marinated wine under high pressure for 45 minutes, then release the pressure naturally for 15 minutes; add the olives from step 5 after opening the lid and simmer for another 10 minutes.