Photograph of the finished Shaking beef

Vietnam · Bò lúc lắc

Shaking beef

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.6 lb
  • Photograph of Bell pepper Bell pepper 2
  • Photograph of Onion Onion 2
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Oyster sauce Oyster sauce 2 ⅔ tbsp
  • Photograph of Soy sauce Soy sauce 2 ⅔ tbsp
  • Photograph of Sugar Sugar 0.7 oz
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Lettuce Lettuce 5.6 oz
  • Photograph of Tomato Tomato 2
  • Photograph of Unsalted butter Unsalted butter 2.1 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Slice the beef into 2.5 cm cubes, marinate with oyster sauce, soy sauce, sugar, and pepper for 15 minutes.
  2. 2 Heat a pan until very hot, then add butter and crushed garlic and sauté until fragrant.
  3. 3 Place the beef in a pan over high heat for 3 minutes, shaking the pan continuously to ensure the meat cooks evenly while remaining pink inside.
  4. 4 Add the onions and bell peppers, stir quickly for 1 minute, then turn off the heat.
  5. 5 Arrange the beef on a plate with lettuce and sliced tomatoes, and serve with a bowl of salt, pepper, and lime dipping sauce.
Start cooking