Photograph of the finished Milanesa de res

Mexico · Bò tẩm bột chiên kiểu Mexico

Milanesa de res

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.6 lb
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Flour Flour 2.8 oz
  • Photograph of Panko breadcrumbs Panko breadcrumbs 5.6 oz
  • Photograph of Oil Oil ⅔ cup
  • Photograph of Lime Lime 2
  • Photograph of Lettuce Lettuce 5.6 oz
  • Photograph of Tomato Tomato 2
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Thinly slice the beef until it's about 5 mm thick, then season with salt and pepper for 10 minutes.
  2. 2 Roll the meat in flour, dip it in beaten egg, and then coat it completely with breadcrumbs.
  3. 3 Let the meat rest for 10 minutes so the flour coating adheres firmly.
  4. 4 Deep-fry over medium heat for 3 minutes on each side until golden brown and crispy, then remove and drain on paper towels.
  5. 5 Serve with lettuce, sliced tomatoes, and a squeeze of lemon.

With an appliance

  • Air fryer 38 min

    Replace step 4: spray the breadcrumb coating with oil, fry the beef at 200 degrees for 9 minutes, flip at the 5th minute and spray with more oil; do not stack the pieces of meat.

Start cooking