Milanesa de res

Method

1. 1 Thinly slice the beef until it's about 5 mm thick, then season with salt and pepper for 10 minutes.
2. 2 Roll the meat in flour, dip it in beaten egg, and then coat it completely with breadcrumbs.
3. 3 Let the meat rest for 10 minutes so the flour coating adheres firmly.
4. 4 Deep-fry over medium heat for 3 minutes on each side until golden brown and crispy, then remove and drain on paper towels.
5. 5 Serve with lettuce, sliced tomatoes, and a squeeze of lemon.

With an appliance

• Air fryer 38 min

  Replace step 4: spray the breadcrumb coating with oil, fry the beef at 200 degrees for 9 minutes, flip at the 5th minute and spray with more oil; do not stack the pieces of meat.