Photograph of the finished Beef Stir-Fried with Button Mushrooms

Vietnam · Bò xào nấm mỡ

Beef Stir-Fried with Button Mushrooms

30 min Hands-on time + 20 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 2.6 lb
  • Photograph of White button mushrooms White button mushrooms 2.2 lb
  • Photograph of Onion Onion 2
  • Photograph of Unsalted butter Unsalted butter 4.9 oz
  • Photograph of Oyster sauce Oyster sauce ⅓ cup
  • Photograph of Cornstarch Cornstarch 2.1 oz
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Oil Oil ½ cup
  • Photograph of Black pepper Black pepper 0.7 oz
  • Photograph of Parsley Parsley 2.8 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Slice the beef thinly across the grain, then marinate it with cornstarch and oyster sauce for 20 minutes.
  2. 2 Slice the button mushrooms into thick slices and sauté them in a dry pan for 6 minutes until they are slightly browned.
  3. 3 Sauté the mushrooms in a dry pan until all the water is released before adding the butter; conversely, boil the mushrooms in water.
  4. 4 Sauté the beef in a very hot pan for 90 seconds, then remove it immediately.
  5. 5 Sauté the garlic in butter, then stir-fry the onions for 2 minutes, and add the mushrooms.
  6. 6 Transfer the beef to the pan and toss for 20 seconds, then sprinkle with crushed pepper and parsley.
Start cooking