Photograph of the finished Bonet

Italy · Bánh flan sô cô la amaretti Bonet

Bonet

1 hr 40 min Hands-on time + 4 hr waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Fresh milk Fresh milk 1.4 l
  • Photograph of Cocoa powder Cocoa powder 120 g
  • Photograph of Amaretti almond cookies Amaretti almond cookies 280 g
  • Photograph of Sugar Sugar 440 g
  • Photograph of Rum Rum 100 ml
  • Photograph of Espresso coffee Espresso coffee 160 ml
  • Photograph of Salt Salt 4 g

Method

  1. 1 Melt 50g of sugar into caramel, then immediately pour it into the mold and spread it evenly on the bottom.
  2. 2 Heat the milk with the cocoa powder and the remaining sugar for 5 minutes, then let it cool slightly.
  3. 3 Beat the eggs and pour in warm milk little by little; pouring in hot milk all at once will cause the eggs to curdle into crumbs.
  4. 4 Mix crushed amaretti biscuits, coffee, and rum into the mixture.
  5. 5 Pour into the caramel mold and bake in a water bath at 160 degrees for 55 minutes.
  6. 6 Refrigerate for 4 hours, then invert onto a plate so the caramel drips down to form a sauce.

With an appliance

  • Air fryer 1 hr

    Replace step 5: spray oil around the small mold, place the mold in the water tray of a steam cooker at 175 degrees for 36 minutes and rotate after 18 minutes; the flan will set faster, do not flip and must be divided into small cups in batches.

Start cooking