Cauliflower and Prawn Salad

Method

1. 1 Separate the cauliflower into small, even florets, blanch for 2 minutes, and then soak in ice water.
2. 2 Boil the shrimp for 2 minutes, then peel and cut them in half lengthwise.
3. 3 Soak thinly sliced onions in ice water for 10 minutes to reduce their pungency.
4. 4 Squeeze and pat the broccoli dry before mixing; any remaining water in the florets will make the sauce too watery.
5. 5 Mix everything together with mayonnaise, lemon juice, salt, and pepper, then refrigerate for 10 minutes and sprinkle with cilantro.