Photograph of the finished Cauliflower and Prawn Salad

Vietnam · Bông cải trộn tôm

Cauliflower and Prawn Salad

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of White cauliflower White cauliflower 1.8 lb
  • Photograph of Prawns Prawns 1.3 lb
  • Photograph of Carrot Carrot 1.2
  • Photograph of Mayonnaise Mayonnaise 6.3 oz
  • Photograph of Lime Lime 2
  • Photograph of Onion Onion 1.2
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Coriander Coriander 1.4 oz
  • Photograph of Salt Salt 0.4 oz

Method

  1. 1 Separate the cauliflower into small, even florets, blanch for 2 minutes, and then soak in ice water.
  2. 2 Boil the shrimp for 2 minutes, then peel and cut them in half lengthwise.
  3. 3 Soak thinly sliced onions in ice water for 10 minutes to reduce their pungency.
  4. 4 Squeeze and pat the broccoli dry before mixing; any remaining water in the florets will make the sauce too watery.
  5. 5 Mix everything together with mayonnaise, lemon juice, salt, and pepper, then refrigerate for 10 minutes and sprinkle with cilantro.
Start cooking