Brodetto di pesce

Method

1. 1 Sort the fish according to their firmness and add them to the pot in the correct order.
2. 2 Sauté garlic and dried chilies in olive oil in a wide, shallow pot.
3. 3 Drizzle with wine vinegar to evaporate the flavor; this is what distinguishes Brodetto from other fish soups.
4. 4 Add tomatoes and a little water, bring to a gentle boil, then arrange the fish in a single layer without stirring.
5. 5 Shake the pan instead of stirring, add the clams and squid last, then serve with toasted bread.

With an appliance

• Oven 1 hr 30 min

  Replace step 4: arrange the fish in a single layer in a wide pot, cover, and simmer on the middle rack of the oven at 170 degrees for 15 minutes; keep step 5 the same, add the clams and squid in the last 5 minutes, then just shake the pot, do not stir the fish.