Photograph of the finished Brutti ma buoni

Italy · Bánh quy hạt xấu mà ngon

Brutti ma buoni

50 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sliced almonds Sliced almonds 600 g
  • Photograph of Pistachios Pistachios 240 g
  • Photograph of Chicken eggs Chicken eggs 12
  • Photograph of Sugar Sugar 600 g
  • Photograph of Cinnamon powder Cinnamon powder 12 g
  • Photograph of Salt Salt 4 g
  • Photograph of Vanilla Vanilla 20 ml

Method

  1. 1 Roast the almonds and pistachios for 8 minutes, then coarsely chop them instead of grinding them.
  2. 2 Beat the egg whites with sugar until stiff peaks form.
  3. 3 Mix in the chopped nuts and then cook the entire mixture in a pan over low heat for 8 minutes, stirring constantly.
  4. 4 Heating the mixture in a pan before baking helps to thicken the batter and create a chewy texture inside the cake.
  5. 5 Spoon the mixture onto a baking tray lined with parchment paper without shaping it.
  6. 6 The misshapen appearance is fitting for the dish's name; bake at 160 degrees for 22 minutes until the surface of the cake is cracked and dry.

With an appliance

  • Air fryer 42 min

    Replace step 6: spray oil on the paper liners under the seed mounds, cook at 175 degrees in a hot air oven for 14 minutes and gently flip at minute 7; if the shells crack earlier, divide the batch into one layer.

Start cooking