Bukeoguk

Method

1. 1 Soak the dried pollock for 30 minutes until they soften, then drain well, reserving the soaking water.
2. 2 Sauté the fish with sesame oil over medium heat until the fish fillets are fragrant and absorb the oil.
3. 3 Pour in the soaking water and filtered water, bring to a boil, then reduce heat and simmer for 15 minutes until the broth turns cloudy white.
4. 4 Add the diced tofu, season with soy sauce and minced garlic.
5. 5 Pour the beaten eggs around the edge of the pan, then turn off the heat immediately and sprinkle with chopped scallions.

With an appliance

• Pressure cooker 28 min

  Replace step 3: simmer the pollock in the soaking water and filtered water under low pressure for 4 minutes, then release the pressure naturally for 8 minutes. Add the tofu and eggs from steps 4 and 5 after opening the lid to prevent them from breaking apart and becoming tough.