Hanoi Fish Noodle Soup

Method

1. 1 Fillet the fish, marinate with turmeric and fish sauce, then fry until golden brown and crispy.
2. 2 Simmer the fish bones for 30 minutes to make broth, then strain carefully to remove any small bones.
3. 3 Sauté the sliced tomatoes and then add them to the broth.
4. 4 Sour the broth with fermented rice vinegar, and season with fish sauce to taste.
5. 5 Blanch the celery, arrange it on top of the rice noodles along with the fried fish, then pour in the broth and sprinkle with dill.

With an appliance

• Pressure cooker 45 min

  Replace step 2: simmer the fish bones under high pressure for 9 minutes, then release the pressure naturally for 10 minutes, and strain through a fine sieve to remove all small bones. The fish fillets from step 1 should be fried separately until golden brown and crispy.