Kien Giang Fish Noodle Soup

Method

1. 1 Boil the snakehead fish until just cooked, remove the flesh, and keep the broth for use as stock.
2. 2 Peel the shrimp, marinate them with a little fish sauce and pepper, then stir-fry until cooked through.
3. 3 Season the broth with turmeric powder and fish sauce until it becomes clear and slightly yellow.
4. 4 Blanch the rice noodles and bean sprouts in boiling water.
5. 5 Arrange the fish and shrimp on top of the rice noodles, pour in the broth, and sprinkle with coriander and green onions.

With an appliance

• Air fryer 48 min

  Replace step 2: lightly spray oil onto the marinated shrimp, fry in an air fryer at 185 degrees for 5 minutes, and shake the basket at the 3rd minute. Keep the broth and only arrange the shrimp in the bowl in step 5 to prevent them from becoming tough.