Field Perch Noodle Soup

Method

1. 1 Boil the freshwater perch until just cooked, remove the flesh, and carefully pick out any small bones.
2. 2 Crush the fish bones and strain the liquid through a sieve, then add it to the pot of boiling water.
3. 3 Marinate the fish with turmeric powder, then fry until golden brown and fragrant.
4. 4 Sauté the sliced tomatoes, then add them to the broth and season with fish sauce.
5. 5 Blanch the celery, arrange it on top of the rice noodles along with the fried fish, pour in the broth, and sprinkle with dill and green onions.

With an appliance

• Air fryer 55 min

  Replace step 3: lightly spray oil onto the marinated perch fillets, fry in an air fryer at 190 degrees for 8 minutes, and flip at the 4th minute to brown both sides. Keep steps 4 and 5 the same.