Photograph of the finished Grilled pork noodles

Vietnam · Bún chả Hà Nội

Grilled pork noodles

45 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 520 g
  • Photograph of Fresh rice noodles Fresh rice noodles 600 g
  • Photograph of Fish sauce Fish sauce 60 ml
  • Photograph of Sugar Sugar 32 g
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Chilli Chilli 4
  • Photograph of Herbs Herbs 4 bunches

Method

  1. 1 Marinate the pork with fish sauce, minced garlic, and some sugar for 20 minutes.
  2. 2 Grill the meat over charcoal or in a cast iron skillet until cooked through and slightly browned.
  3. 3 Prepare a sweet and sour dipping sauce from fish sauce, sugar, and warm water; add garlic and chili to taste, then add the grilled meat.
  4. 4 Blanch the fresh rice noodles quickly if needed, then drain.
  5. 5 Serve the rice noodles with a bowl of dipping sauce containing grilled meat and fresh vegetables.

With an appliance

  • Oven 42 min

    Replace step 2: arrange the meat on the middle rack, bake in the oven at 210 degrees for 12 minutes, and then rotate the tray for 6 minutes; this method cooks evenly, requires less turning, and avoids the smoky charcoal smell.

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