Grilled pork noodles

Method

1. 1 Marinate the pork with fish sauce, minced garlic, and some sugar for 20 minutes.
2. 2 Grill the meat over charcoal or in a cast iron skillet until cooked through and slightly browned.
3. 3 Prepare a sweet and sour dipping sauce from fish sauce, sugar, and warm water; add garlic and chili to taste, then add the grilled meat.
4. 4 Blanch the fresh rice noodles quickly if needed, then drain.
5. 5 Serve the rice noodles with a bowl of dipping sauce containing grilled meat and fresh vegetables.

With an appliance

• Oven 42 min

  Replace step 2: arrange the meat on the middle rack, bake in the oven at 210 degrees for 12 minutes, and then rotate the tray for 6 minutes; this method cooks evenly, requires less turning, and avoids the smoky charcoal smell.