Photograph of the finished Da Nang Noodles with Anchovy Sauce

Vietnam · Bún mắm nêm Đà Nẵng

Da Nang Noodles with Anchovy Sauce

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh rice noodles Fresh rice noodles 1.3 lb
  • Photograph of Fermented fish sauce Fermented fish sauce ½ cup
  • Photograph of Pork belly Pork belly 1.1 lb
  • Photograph of Green papaya Green papaya 7.1 oz
  • Photograph of Lettuce Lettuce 7.1 oz
  • Photograph of Roasted peanuts Roasted peanuts 2.8 oz
  • Photograph of Pineapple Pineapple 4.2 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Chilli Chilli 4

Method

  1. 1 Boil the pork belly with a little salt, then slice it thinly.
  2. 2 Mix the fermented fish sauce with finely chopped pineapple, garlic, chili peppers, and a little sugar to mellow the flavor.
  3. 3 Shred the green papaya into strips, soak in ice water to make it crispy, then drain well.
  4. 4 Arrange the rice noodles in a bowl along with the chopped lettuce and shredded papaya.
  5. 5 Place the boiled meat on top, drizzle with fish sauce, and sprinkle with crushed roasted peanuts.
Start cooking