Phu Quoc Stirred Seafood Noodle Soup

Method

1. 1 Mix fresh shrimp with a little salt and pepper until it becomes a thick, sticky paste.
2. 2 Slice the squid into bite-sized rings and season with a little pepper.
3. 3 Bring the broth to a boil, then add the shrimp patties and minced pork balls until they float to the surface.
4. 4 Blanch the rice noodles directly in the broth, then transfer them to a bowl.
5. 5 Pour hot broth over the dish, sprinkle with chopped scallions and pepper, and serve with a small bowl of chili salt with lime juice.

With an appliance

• Microwave 38 min

  Replace step 3: place the shrimp and pork patties into a deep bowl of broth, cover loosely, and microwave at 700W for 6 minutes, turning the patties around at the 3rd minute. Keep steps 4 and 5 the same and only blanch the rice noodles until just tender.