Photograph of the finished Phu Quoc Stirred Seafood Noodle Soup

Vietnam · Bún quậy Phú Quốc

Phu Quoc Stirred Seafood Noodle Soup

40 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh rice noodles Fresh rice noodles 1.3 lb
  • Photograph of Prawns Prawns 11.3 oz
  • Photograph of Squid Squid 8.5 oz
  • Photograph of Vietnamese pork paste Vietnamese pork paste 7.1 oz
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Lime Lime 2
  • Photograph of Chilli Chilli 4

Method

  1. 1 Mix fresh shrimp with a little salt and pepper until it becomes a thick, sticky paste.
  2. 2 Slice the squid into bite-sized rings and season with a little pepper.
  3. 3 Bring the broth to a boil, then add the shrimp patties and minced pork balls until they float to the surface.
  4. 4 Blanch the rice noodles directly in the broth, then transfer them to a bowl.
  5. 5 Pour hot broth over the dish, sprinkle with chopped scallions and pepper, and serve with a small bowl of chili salt with lime juice.

With an appliance

  • Microwave 38 min

    Replace step 3: place the shrimp and pork patties into a deep bowl of broth, cover loosely, and microwave at 700W for 6 minutes, turning the patties around at the 3rd minute. Keep steps 4 and 5 the same and only blanch the rice noodles until just tender.

Start cooking