Photograph of the finished Rice Noodles with Grilled Pork

Vietnam · Bún thịt nướng

Rice Noodles with Grilled Pork

45 min Hands-on time + 1 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork shoulder Pork shoulder 1.3 lb
  • Photograph of Fresh rice noodles Fresh rice noodles 1.3 lb
  • Photograph of Cucumber Cucumber 2
  • Photograph of Lettuce Lettuce 7.1 oz
  • Photograph of Carrot Carrot 2
  • Photograph of Roasted peanuts Roasted peanuts 2.8 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Fish sauce Fish sauce ⅓ cup
  • Photograph of Chilli Chilli 4

Method

  1. 1 Slice pork shoulder thinly, marinate with lemongrass, garlic, fish sauce, and sugar for 1 hour.
  2. 2 Grill the meat over charcoal until it's slightly charred and fragrant.
  3. 3 Mix sweet and sour fish sauce with minced garlic and chili, then add shredded carrots marinated in vinegar.
  4. 4 Arrange the rice noodles in a bowl along with lettuce and shredded cucumber.
  5. 5 Place the grilled meat on top, sprinkle with crushed roasted peanuts, and then pour the sweet and sour fish sauce over it.

With an appliance

  • Oven 42 min

    Replace step 2: spread the meat on the racks in the oven at 230 degrees for 9 minutes and rotate the tray after 5 minutes; the meat will cook evenly, requiring less turning, but the bowl of vermicelli will lack the smoky flavor.

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