Photograph of the finished Butadon

Japan · Cơm thịt heo xốt ngọt Butadon

Butadon

30 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork belly Pork belly 1 kg
  • Photograph of Steamed rice Steamed rice 1 kg
  • Photograph of Onion Onion 2
  • Photograph of Soy sauce Soy sauce 140 ml
  • Photograph of Mirin Mirin 120 ml
  • Photograph of Cooking sake Cooking sake 100 ml
  • Photograph of Sugar Sugar 60 g
  • Photograph of Ginger Ginger 60 g
  • Photograph of Spring onion Spring onion 100 g
  • Photograph of Roasted sesame seeds Roasted sesame seeds 48 g

Method

  1. 1 Slice the pork belly into thin slices about 2 mm thick; thin enough so the meat cooks in 2 minutes and absorbs the sauce immediately.
  2. 2 Prepare the sauce beforehand by mixing soy sauce, mirin, sake, sugar, and grated ginger.
  3. 3 Sauté the onion wedges in a pan for 4 minutes until translucent.
  4. 4 Spread the meat slices on the onions in a single layer, then pour the sauce over them and do not stir.
  5. 5 Cook for 3 minutes until the meat is tender in the sauce, then flip both sides once.
  6. 6 Scoop the meat mixture onto a bowl of hot rice, then pour the remaining sauce over it, and sprinkle with chopped scallions and sesame seeds.
Start cooking