Fried Fish in Orange Sauce

Method

1. 1 Cut the fish into 3 cm cubes, then marinate with salt, pepper, and ginger for 20 minutes and pat dry.
2. 2 Coat the coat with cornstarch and deep-fry at 180 degrees Celsius for 4 minutes until crispy, then remove and drain.
3. 3 Squeeze the juice from two oranges, then scrape out the yellow peel, avoiding the white pith.
4. 4 The white pulp mixed in is bitter, and that's the most common mistake with orange sauce.
5. 5 Simmer the orange juice with sugar, vinegar, and soy sauce for 6 minutes until the sauce thickens and reduces by half.
6. 6 Drop the cold butter on the stovetop to create a glossy sauce, then pour it over the fish just before serving.

With an appliance

• Air fryer 35 min

  Replace step 2: spray oil evenly, then steam in a pan at 200 degrees for 12 minutes, flipping at minute 7; the sauce continues to cook in the pan.